Vores referencer
Sarl Rieffel
La société Rieffel a été créée en 1938, par Henri Rieffel, d’abord agriculteur, il a ensuite également concilié le métier de choucroutierEn 1958, la société est reprise par Marcel Rieffel qui continue à perpétuer les deux métiers, tout en augmentant les volumes en choucroutes
En 1966, il décide de s’agrandir et de construire un nouveau hall de fabrication de choucroute crue 3 rue du Maréchal Foch à Krautergersheim, puis en 1968, d’un nouvel hall, mais cette fois-ci sur la rue principale, toujours à Krautergershem, pour permettre de répondre à une demande de plus en plus forte Mad / Hospitality / Turisme
15 PIEDRAS
Empresa especializada en la elaboración de panes artesanales y de alta calidad para panaderías y restaurantes. Con una tradición que combina técnicas antiguas y modernas, se dedican a crear una variedad de panes que satisfacen los paladares más exigentes. Su compromiso con la excelencia se refleja en la selección de ingredientes naturales y en el cuidado puesto en cada etapa del proceso de horneado. La empresa se enorgullece de ser un socio confiable que contribuye al éxito de negocios gastronómicos, ofreciendo productos consistentes y deliciosos que realzan cualquier menú. Mad / Hospitality / Turisme
2 Guyz
Building a Modern Hospitality Operation on Odoo 2 Guyz Pizza & Grill is a growing food and hospitality business based in Cape Town, built around a commitment to quality food, customer experience, and continuous innovation.
As the business expanded, management required a technology platform capable of supporting day-to-day operations while providing visibility across sales, inventory, production, procurement, finance, and customer engagement.
The Challenge
The business required:
• Integrated Point of Sale operations
• Real-time inventory and food cost management • Centralised procurement and supplier
management
• Customer loyalty and promotional capabilities • Financial visibility across the organisation • Operational accountability across departments
The Solution
The Alchemists implemented Odoo as the core operating platform for the business, integrating:
• Point of Sale
• Procurement
• Accounting
• Manufacturing
• Loyalty Programmes
• Reporting and Analytics
The solution supports the complete customer journey, from order placement through production, fulfilment, inventory consumption, and financial reconciliation.
Business Outcomes
• Single source of truth across all operational departments
• Improved inventory control and food cost visibility
• Streamlined procurement and stock
replenishment
• Enhanced customer loyalty and promotional management
• Real-time operational and financial reporting • Improved management accountability and decision-making
Today, Odoo serves as the operational backbone of the business, enabling continued growth while maintaining efficiency and control.
Mad / Hospitality / Turisme
254 RACQUET CLUB LIMITED
Client: 254 Racquet Club is a premium sports club based in Loresho, Nairobi, offering world-class facilities for tennis, padel, and pickleball. The club combines sport, wellness, and leisure experiences.
Our Contribution: We implemented Odoo’s Website, Membership, POS, and Accounting modules to manage member onboarding, bookings, event management, and integrated payments.
Business Impact: The club automated over 90% of its bookings, improved member engagement via self-service portals, and streamlined financial reporting—supporting a premium and tech-enabled member experience. Mad / Hospitality / Turisme
2Ls Gastronomia, Sociedad Anonima
Empresa de restaurante Naru, ofrece una experiencia gastronómica japonesa auténtica y contemporánea. Fusionamos tradición, técnica y creatividad para brindar sabores únicos en un ambiente elegante y acogedor, convirtiendo cada visita en un viaje sensorial al corazón de la cultura japonesa. Mad / Hospitality / Turisme
30 North Coffee
30 NORTH is a luxury specialty coffee brand proudly originating from Cairo, Egypt. Established in 2017 and named after Cairo’s geo-coordinates, our brand blends a passion for coffee with over 25 years of global sourcing expertise.Our Roast Master transforms diverse beans, like Mexican Altura and Ugandan Kilimanjaro, into captivating coffee experiences. Using the latest brewing methods, our skilled baristas craft each cup to perfection. Our all-day menu, featuring highly acclaimed breakfast and food items, complements our freshly roasted coffee, appealing to every palate.
We operate a state-of-the-art roasting facility, supplying freshly roasted coffee weekly to our retail operations and HoReCa clients nationwide.
30 NORTH celebrates Cairo’s rich heritage and the artistry
of coffee making. Mad / Hospitality / Turisme
32 The Creative Studio
At 32 The Creative Studio we have a varied schedule for everyone keen to start their ceramics journey. It doesnt matter if this is your first time with clay, or if you want to elevate your technique.
Our workshops are the perfect way to discover the magic of ceramics in a fun and easy going style. No experience is needed just come learn and create.
Want to learn more? Our courses are the perfect next step. Across several classes you'll master techniques like hand-building, wheel throwing and glazing, all guided by our experienced teachers. Once you're done you can work independently in our Open Studio.
Our Open Studio is designed for anyone who wants to work independently with ceramics. Do you already have experience with clay and master the basics like throwing, hand-building and glazing? Then this is the perfect spot to peacefully focus on your own projects whenever it suits your schedule.
You can access our materials but you'll be working independently without direct guidance. This makes the Open Studio the perfect haven for experienced creators who simply need time space and peace to bring their visions to life.
Mad / Hospitality / Turisme
