Point of Sale
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Learn how to create, use, edit, and manage presets in your retail or restaurant point of sale, which is useful for handling different order types.
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1.
Why should you use the "Return" mode in its own preset?
2.
What happens if you set the "Identification" field to "Name" for the "Dine In" preset?
3.
Why would you add a fiscal position in the preset form?
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