Our references
Valogreen
Valogreen est une société française indépendante spécialisée dans le développement, l’étude et la conception, la réalisation et la maintenance d’unités biogaz adaptées à la taille des exploitations agricoles.
Ils prennent en charge les projets de méthanisation, depuis le pré-diagnostic jusqu’à l’exploitation de la centrale, en passant par la construction, l’installation et la maintenance.
L’entreprise est composée de développeur de projets, d’un bureau d’études interne, d’équipes techniques de pilotage de chantier, de montage et de service techniques d’exploitation ainsi que d’un laboratoire d’analyses.
Depuis 10 ans, ils proposent des solutions de méthanisation clé en main aux exploitations agricoles.
Les projets s’inscrivent dans une démarche globale d’optimisation des rendements des process des clients et de transition énergétique.
Leurs Missions :
Prendre en charge vos projets biogaz pour valoriser vos déchets agricoles, renforcer votre autonomie énergétique, vous assurer un complément de revenu pérenne, et accompagner votre croissance. Le tout dans le respect des enjeux écologiques. Kmetijstvo
Van Den Borne Projecten BV
Van den Borne Projecten is the innovation arm of parent company Van den Borne Aardappelen. The company focuses on participating in innovative projects within the agricultural sector, with a strong focus on precision agriculture and data-driven farming practices. It utilizes drones, satellite data, and soil scans to promote sustainable yields. Kmetijstvo
Vanilla Vida Agro UG Limited
Vanilla Vida is an agritech company founded in 2020 that grows, cures, and sells premium vanilla beans using climate-controlled greenhouses and data-driven curing technology. Headquartered in Yesod HaMa'ala, Israel, the company has raised approximately $18 million in funding and achieved the world's first large-scale indoor vanilla harvest in late 2024: delivering 250 times the yield per square metre compared to traditional farming, with three to four times higher vanillin content. Sales have tripled year-on-year since 2022, with products sold at a premium to leading flavour and fragrance houses.Vanilla Vida's Israel operation serves as the R&D centre and houses a small-scale curing facility with six growing rooms and 180 experimental plots. Approximately 15 people work from this site, which is already on Odoo under a separate implementation partner (Bizzup). The Uganda entity, the primary focus of this project, is a new 10-hectare production site combining a vanilla curing facility and commercial greenhouse farming. The curing facility will launch in the second half of 2026 using a hybrid model: processing green beans sourced from local Ugandan farmers while Vanilla Vida's own greenhouse planting (starting April 2026) matures toward a first harvest around 2029. Initial procurement targets are 10 tonnes of green beans in summer 2026, scaling to 50 tonnes by 2027. A future Netherlands entity for European sales is out of scope for this project.
Kmetijstvo
Vendease
We are Africa’s leading agrifood-tech company digitizing the food supply chain. Vendease operates an online marketplace that allows restaurants and other food businesses to buy directly from farms and food manufacturers. Vendease procurement platform provides a transparent process for hotels and restaurants to get the best quality products, at the best possible price. With Odoo, we are able to integrate backend out procurement platform and Odoo accounting features to better serve our customers better. Kmetijstvo
Vicente Antonio Cremades López
Uvarica es una empresa familiar ubicada en Aspe, Alicante, dedicada al cultivo y comercialización de uva de mesa embolsada con Denominación de Origen Protegida Uva de Mesa del Vinalopó.Su actividad se centra en la producción artesanal de variedades como Aledo, Moscatel Italiano y Doña María, cultivadas en aproximadamente 10 hectáreas en los parajes de la Horna y la Huerta Mayor.La recolección y el envasado se realizan manualmente, siguiendo métodos tradicionales sin maquinaria, lo que garantiza la calidad y el sabor característicos de la zona.Kmetijstvo
