Line Cook - Buffalo, NY
Odoo is an open-source enterprise resource planning (ERP) platform that helps companies manage and streamline their operations through a single, integrated system. Our modular suite of business applications—covering everything from accounting and inventory to CRM and project management—works together seamlessly to support efficiency and growth.
About the Job
Onsite – Buffalo, NY
Odoo is the world's top open-source ERP SaaS software, and in-office meals are key to our future success!
As Odoo culinary members, we are tasked with delivering a creative, innovative culinary experience for our team members. We do this by maintaining a consistent quality and presentation in every dish while adhering to strict food safety and sanitation to ensure the health and well-being of our team members.
We are seeking skilled, passionate cooks with high-volume experience to join our culinary team. The responsibilities include preparing, cooking, and plating our daily menus for our team members; maintaining the cleanliness and organization of the kitchen and dining areas; and performing any other duties to ensure a professional kitchen.
Location: Buffalo, NY (Note: online applications accepted only.)
Schedule: Full-time schedule. Monday through Friday, 6:00 am - 3:00 pm. More details upon interview.
Requirement: Strong culinary skills. Experience in a high-volume kitchen and large banquets preferred.
Work Authorization: Must complete U.S. Federal I-9 form with appropriate identification.
Starting Pay: $20-$22 per hour.
Responsibilities
- Prepare and cook menu items according to standardized recipes and quality standards.
- Set up and stock station with ingredients, tools, and supplies needed for service.
- Ensure proper portioning, cooking temperatures, and consistent presentation of all dishes.
- Maintain a clean, organized, and sanitary workstation throughout the shift.
- Follow all food safety, sanitation, and workplace safety guidelines and procedures.
- Store and label ingredients properly to ensure freshness and minimize waste.
- Communicate any ingredient shortages, equipment issues, or safety concerns to kitchen leadership.
- Accurately clock in/out for shifts and breaks in accordance with company policy.
- Assist with opening, closing, restocking, and general cleaning duties.
- Support a smooth and efficient kitchen operation and perform additional tasks as assigned.
Must Have
- Strong culinary skills
- Strong organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Experience in a high-volume kitchen
- Experience in large banquets
What We Offer
- Healthcare, Dental, Vision, Life Insurance, FSA, HSA Matching, 401K Matching, and Commuter Benefits
- PTO (Paid-time-off), paid sick days, and paid holidays
- Employee Assistance Program; 3 X 1-hour telehealth calls with certified mental health professionals
- Evolve in a nice working atmosphere with a passionate, growing team!
- Snacks, fruit, and coffee/drinks on tap!
- Company-sponsored events for groups of 6+ employees
The estimated hourly compensation range for this role is $20-$22. Please note that actual salaries may vary within, above, or below this range based on factors such as education, training, experience, professional achievement, business needs, and location.
Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values. We welcome people of different backgrounds, experiences, abilities, and perspectives. We are an equal opportunity employer and a pleasant and supportive place to work. Pursuant to the New York Fair Chance Act, we will consider employment-qualified applicants with arrest and conviction records.
