Riviera Hospitality Group
Our vision is to feed individuals the right way. It is that simple. We provide single serve meals that are nutritious and tasty, produced with the freshest ingredients in the safest way possible.
Consumer expectations surrounding meal solutions have evolved in recent years. Riviera has been at the forefront of these trends since our inception which makes us the best value in meal solutions. Our biggest difference is that we are real – and purposeful – resulting in increased guest satisfaction and lower costs for our clients.
Riviera believes a comprehensive program to reduce product risk and the associated threat of food-borne illness and food-related injury is necessary and key to our success.
HACCP APPROACH
Our program embraces the Hazard Analysis Critical Control Points approach to the management of product risk. Our staff is trained in all aspects during the entire flow of production, storage & delivery.
FOOD HANDLING
Our team is trained and re-trained in all aspects of food safety. In the kitchen and on the production line, each staff member wears the appropriate uniform including a hair net, face mask, apron and gloves.
INTERNAL AUDIT
Temperature checks and logs are conducted and used throughout the entire process from when ingredients come in the door, through the cooking, production, packing, storage and delivery of the final product to the client.
