Delcie's Desserts and Cakes Pte Ltd

Delcie is the founder and namesake of Delcie’s Desserts and Cakes, Singapore's leading Halal Certified bakery for health-conscious and allergy-friendly treats. Named after its founder, "Delcie" is rooted in the Spanish word "Dulce," meaning "sweet," perfectly capturing the essence of the bakery’s mission: to create guilt-free indulgence that is both sweet and inclusive.

Since 2008, Delcie has been dedicated to crafting healthier cakes and desserts that bring people together, regardless of dietary restrictions. Inspired by her late mother’s battle with cancer, Delcie turned her passion for baking into a mission to ensure no one is left out of life’s special moments.

Known as the Sensitive Chef, Delcie leads the way in creating desserts free from refined sugar, cholesterol, and trans fats, without ever compromising on taste. Her award-winning bakery has become a trusted name for families across Singapore, offering guilt-free, delicious treats for everyone—from toddlers to seniors. Delcie’s story is one of resilience, creativity, and care, proving that indulgence can be both healthy and heartfelt.