-
Opening Keynote - Unveiling Odoo 19
Fabien PinckaersHoàn tất
-
Keynote - Industries
Fabien PinckaersHoàn tất
-
Gone is the mystery shopper: here's AI helping retail companies stay truly customer focussed
Bo Vande SompeleHoàn tất
-
The Future of Payment
Benjamin DessyHoàn tất
-
EU Sclerosis 2.0: Europe Stuck in the Third Place?Pierre WunschHoàn tất
-
Presentation by Jeremy Jacquet
Jeremy JacquetHoàn tất
-
The keys to success by Jacques Borlée
Jacques BorléeHoàn tất
-
Entreprise familiale ; depuis le contrat de travail vers une convention mutuel d’engagement
Gatien LalouxHoàn tất
-
Aligning your brand narrative with your values when starting a business
Marie GuerinHoàn tất
-
Entrepreneur et artiste/humoriste.
GuiHomeHoàn tất
Đang tải video...
Presentation by Alexandre Helson
Business
Vị trí: Hall 11.C
-
11:00, 19/09/2025
-
11:30, 19/09/2025
(Europe/Brussels)
(30 phút)
Alexandre Helson
CO-CEO
tại Maison Dandoy
Alexandre Helson
CO-CEO
tại Maison Dandoy
Alexandre Helson is the co-CEO of Maison Dandoy, a Belgian biscuit company founded in 1829 and passed down through seven generations of his family. After gaining experience in marketing, sales, and impact-driven entrepreneurship, he returned to lead the company with a clear mission: not just to preserve, but to regenerate — soils, ecosystems, communities, and business practices. Under his leadership, Maison Dandoy became a certified B Corp, created a Regeneration Committee where nature has a seat at the table, and embraced regenerative agriculture as a core value. Alexandre sees business as a tool for ecological transition, blending craftsmanship, responsibility, and joy, one biscuit at a time.
- Alexandre Helson is the co-CEO of Maison Dandoy, a Belgian biscuit company founded in 1829 and passed down through seven generations of his family. After gaining experience in marketing, sales, and impact-driven entrepreneurship, he returned to lead the company with a clear mission: not just to preserve, but to regenerate — soils, ecosystems, communities, and business practices. Under his leadership, Maison Dandoy became a certified B Corp, created a Regeneration Committee where nature has a seat at the table, and embraced regenerative agriculture as a core value. Alexandre sees business as a tool for ecological transition, blending craftsmanship, responsibility, and joy, one biscuit at a time.
