-
Opening Keynote - Unveiling Odoo 19
Fabien PinckaersCompletata
-
Keynote - Industries
Fabien PinckaersCompletata
-
AI and investment: what are the new rules of the game?
Claire MunckCompletata
-
The Future of Payment
Benjamin DessyCompletata
-
EU Sclerosis 2.0: Europe Stuck in the Third Place?Pierre WunschCompletata
-
Entrepreneur et artiste/humoriste.
GuiHomeCompletata
-
Smart Startups: What every entrepreneur needs to know
Catalina DanielsCompletata
-
Ukraine: la digitalisation à l'échelle d'un État
Xavier TytelmanCompletata
-
What are the biggest and remote threats the economy is facing ? Is your company ready ?
Prof. Dr. Bruno ColmantCompletata
-
Presentation by Jeremy Jacquet
Jeremy JacquetCompletata
Caricamento video...
Presentation by Alexandre Helson
Business
Luogo: Hall 11.C
-
19/09/25, 11:00
-
19/09/25, 11:30
(Europe/Brussels)
(30 minuti)
Alexandre Helson
CO-CEO
a Maison Dandoy
Alexandre Helson
CO-CEO
a Maison Dandoy
Alexandre Helson is the co-CEO of Maison Dandoy, a Belgian biscuit company founded in 1829 and passed down through seven generations of his family. After gaining experience in marketing, sales, and impact-driven entrepreneurship, he returned to lead the company with a clear mission: not just to preserve, but to regenerate — soils, ecosystems, communities, and business practices. Under his leadership, Maison Dandoy became a certified B Corp, created a Regeneration Committee where nature has a seat at the table, and embraced regenerative agriculture as a core value. Alexandre sees business as a tool for ecological transition, blending craftsmanship, responsibility, and joy, one biscuit at a time.
- Alexandre Helson is the co-CEO of Maison Dandoy, a Belgian biscuit company founded in 1829 and passed down through seven generations of his family. After gaining experience in marketing, sales, and impact-driven entrepreneurship, he returned to lead the company with a clear mission: not just to preserve, but to regenerate — soils, ecosystems, communities, and business practices. Under his leadership, Maison Dandoy became a certified B Corp, created a Regeneration Committee where nature has a seat at the table, and embraced regenerative agriculture as a core value. Alexandre sees business as a tool for ecological transition, blending craftsmanship, responsibility, and joy, one biscuit at a time.
