-
Opening Keynote - Unveiling Odoo 19
Fabien PinckaersDone
-
Keynote - Industries
Fabien PinckaersDone
-
Ready to scale? Europe’s startup and scaleup strategy is designed to help you grow
Bart BecksDone
-
EU Sclerosis 2.0: Europe Stuck in the Third Place?Pierre WunschDone
-
Entreprise familiale ; depuis le contrat de travail vers une convention mutuel d’engagement
Gatien LalouxDone
-
Turn Influencer Marketing Into Sales
Suhit AminDone
-
Entrepreneur et artiste/humoriste.
GuiHomeDone
-
The Belgian e-invoicing journey
Serge LibertDone
-
AI and investment: what are the new rules of the game?
Claire MunckDone
-
Gone is the mystery shopper: here's AI helping retail companies stay truly customer focussed
Bo Vande SompeleDone
Loading Video...
Presentation by Alexandre Helson
Business
Location: Hall 11.C
-
9/19/25, 11:00 AM
-
9/19/25, 11:30 AM
(Europe/Brussels)
(30 minutes)
Alexandre Helson
CO-CEO
at Maison Dandoy
Alexandre Helson
CO-CEO
at Maison Dandoy
Alexandre Helson is the co-CEO of Maison Dandoy, a Belgian biscuit company founded in 1829 and passed down through seven generations of his family. After gaining experience in marketing, sales, and impact-driven entrepreneurship, he returned to lead the company with a clear mission: not just to preserve, but to regenerate — soils, ecosystems, communities, and business practices. Under his leadership, Maison Dandoy became a certified B Corp, created a Regeneration Committee where nature has a seat at the table, and embraced regenerative agriculture as a core value. Alexandre sees business as a tool for ecological transition, blending craftsmanship, responsibility, and joy, one biscuit at a time.
- Alexandre Helson is the co-CEO of Maison Dandoy, a Belgian biscuit company founded in 1829 and passed down through seven generations of his family. After gaining experience in marketing, sales, and impact-driven entrepreneurship, he returned to lead the company with a clear mission: not just to preserve, but to regenerate — soils, ecosystems, communities, and business practices. Under his leadership, Maison Dandoy became a certified B Corp, created a Regeneration Committee where nature has a seat at the table, and embraced regenerative agriculture as a core value. Alexandre sees business as a tool for ecological transition, blending craftsmanship, responsibility, and joy, one biscuit at a time.
