بنك الطعام

The Saudi Food Bank is a specialized civil society organization operating in the food sector and is recognized as the first food bank in the Kingdom of Saudi Arabia and the Gulf region. Licensed by the Ministry of Human Resources and Social Development under License No. 600, the organization was established in 2011 in the city of Dammam under the name “The Eastern Province Food Charity Association” with the mission of reducing food waste and preserving surplus food resources.

In mid-2021, ministerial approval was issued to expand the association’s activities and objectives, leading to its transformation into the Saudi Food Bank. Today, the organization operates through its headquarters in Dammam and branches across Riyadh, Jeddah, Al-Ahsa, and Jubail Industrial City, in addition to mobile distribution units serving Buqayq Governorate and Ras Al-Khair Center in the Eastern Province.

Operating within the food management and distribution sector, the Saudi Food Bank focuses on building strategic partnerships to collect, process, manage, and distribute surplus food resources efficiently to beneficiaries in need. The organization also leads various community initiatives specialized in food support and sustainable food security programs for individuals and families with limited income and special social circumstances.

The implemented Odoo project scope supports food process operations, inventory and warehouse management, manufacturing, supply chain coordination, distribution workflows, operational planning, and community service management. The solution was designed to enhance operational efficiency, improve visibility across branches and distribution units, and support the Saudi Food Bank’s mission of delivering sustainable and organized food support services across the Kingdom.