Foodholics Lanka (Pvt) Ltd
The Company:
PappaRich is a global Malaysian restaurant franchise known for authentic Asian cuisine. PappaRich has around 100+ outlets worldwide, including Malaysia, Australia, China, Indonesia, and more.
Pre-Implementation Context:
PappaRich operates a multi-outlet restaurant business that serves high volumes of dine-in, takeaway, and quick-service customers across multiple locations. As the organization expanded, managing daily operations became increasingly complex, requiring greater coordination between outlets, warehouses, suppliers, and finance teams.
Before implementing Odoo V18, key business functions such as sales, inventory management, procurement, and accounting were managed through separate processes, limiting real-time visibility across the organization. Tracking inventory consumption, maintaining accurate stock levels, and managing recipe-based products across multiple outlets required significant manual effort and increased the risk of operational inefficiencies.
The company needed a centralized platform that could standardize processes, improve inventory accuracy, automate financial integration, and provide management with real-time insights into sales, stock movements, and outlet performance. These requirements drove the decision to implement an integrated ERP solution capable of supporting the company's growing operational needs.
Objectives:
- Multi-company and multi-branch setup to support centralized control with outlet-level operations.
- Point of Sale (POS) configuration for dine-in, takeaway, and quick-service workflows.
- Inventory management across centralized warehouse and outlet-level stock locations.
- Recipe-based product structure for accurate consumption and cost tracking.
- Purchase and procurement workflows for supplier management and replenishment.
- Accounting integration for real-time financial reporting and reconciliation.
- Reporting dashboards for sales, inventory movement, and outlet performance tracking.
- Data synchronization between POS, inventory, and accounting modules in real-time or near real-time.
- User roles and access control based on company and outlet hierarchy.
Solution Overview:
To achieve centralized control across all outlets and modernize operations, the company deployed Odoo V18 in 2025. This solution established a robust multi-company structure, fully integrating a high-volume restaurant retail operation into a single platform.
The solution is structured across four core pillars:
- Multi-Outlet Retail & POS Management
The Point of Sale (POS) module was tailored to support distinct workflows for dine-in, takeaway, and quick-service operations. It features integrated promotion and discount logic — such as bundled offers (e.g., Buy X Get Y) and free item handling — ensuring consistent pricing across all branches. - Smart Inventory & Recipe Control
The Inventory module manages stock across a centralized warehouse and individual outlet level locations. By using a recipe-based product structure, the system tracks raw material consumption and product costs accurately in real time, streamlining purchasing and supplier replenishment. - Automated Financial Integration
The Accounting module connects directly with the POS and inventory systems. This data synchronization automates daily sales reconciliation and gives management a real-time view of financial performance and cash flow across the entire multi-company hierarchy. - Centralized Governance & Insights
Custom Reporting Dashboards track sales, inventory movements, and performance by outlet. To protect sensitive data, custom user roles and access controls were implemented, matching the exact hierarchy of the company's management and branch staff. - Shopping Mall API Integration
As a mandatory requirement to share sales data with shopping mall management systems, integrations have been completed with Colombo City Center and Havelock City Center, ensuring seamless and accurate sales reporting to each mall’s central platform.
Results and Impact:
The implementation of Odoo V18 provided PappaRich with a centralized platform that unified operations across multiple outlets and companies. By integrating POS, inventory, procurement, and accounting processes into a single system, the organization gained real time visibility into daily operations and improved control over business activities across all locations.
Inventory management became significantly more efficient through centralized stock monitoring and recipe-based consumption tracking. The automated synchronization between sales, inventory, and procurement processes improved stock accuracy, reduced manual intervention, and enabled faster replenishment decisions. At the same time, standardized promotion management and POS workflows ensured a consistent customer experience across all outlets.
From a management perspective, the solution delivered real-time financial reporting and operational insights, enabling faster and more informed decision-making. Consolidated reporting dashboards provided clear visibility into sales performance, inventory movements, and outlet profitability, supporting the company's continued growth while improving operational efficiency and governance across the entire restaurant network.